Main course

Beef with herb sauce

Beef with herb sauce

Beef is also a treat when boiled. To keep the meat tender, only allow the broth to simmer gently.

Recipe from the farmer's kitchen

Simone Klammer

Farmer from Hofschank Ahner

Ahner, Rodeneck ©

Ingredients

4 persons

120 MIN.

• 1 kg
  prime boiled beef
• 1
  onion
• 1
  celeriac bulb
• 2
  carrots
• leek
• butter
• salt

For the herb sauce:

50 g

fresh parsley

various herbs to taste

3

pickled gherkins

2

free-range eggs, hard-boiled

olive oil

fruit vinegar

salt

1

clove of garlic

fruit vinegar

Print recipe

www.roterhahn.it

Instructions - Beef with herb sauce

• 1.

  Step
  Briefly fry the onion in the butter, this gives a nice toasted flavour to the meat broth.
• 2.

  Step
  Then add water and bring it to the boil. Salt the boiling water, then add the meat and vegetables. The meat should be completely submerged in the water.
• 3.

  Step
  Simmer on a low heat for about 1-2 hours.
• 4.

  Step
  Thinly slice the beef and serve with boiled potatoes, root vegetables and the green herb sauce.
• 5.

  Step
  Finely chop the parsley, herbs, eggs, garlic and gherkins.
• 6.

  Step
  Mix with olive oil and vinegar and season with salt and pepper.
•  
  Happy cooking

Simone Klammer

Farmer from 'Roter Hahn Hofschank'

Ahner in Rodeneck

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