Main course
Potato fritters with cabbage
Potato fritters with cabbage
In this superb farmer's dish from the Pustertal Valley, sauerkraut is combined with a fried potato dough.
Jessica Moser
Farmer from farm Oberpartegger
Oberpartegger, Villanders
Ingredients
4 persons
120 MIN.
-
600 gfloury potatoes
-
2egg yolk
-
2 dspnmelted butter
-
400 gflour
-
1 Pinchsalt
-
oil for frying
-
500 gcooked sauerkraut
Instructions - Potato fritters with cabbage
-
1.
StepBoil and mash potatoes and allow to cool. -
2.
StepKnead egg yolk, melted butter, flour and salt to a dough.
-
3.
StepRoll out dough until around 2mm thick, cut out round sheets and lay on a cloth. Fry dough sheets in hot oil until golden brown.
-
4.
StepDrain well on kitchen paper and serve hot with sauerkraut.
-
Happy cooking
